- For Manila, Spicy
- SPICY EXTRA LARGE SIZE RICO’S LECHON (Pick-up Manila Branch)
- ₱20,500.00
- (80-100 PAX) We serve your lechon with ingredients which penetrates the deepest part of your taste buds! We dish up your lechon with GARLIC and LEEKS (“dahon ng sibuyas”) ONLY! We bet your wondering how these two make up a very scrumptious lechon, huh? that is the secret!
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- For Manila, Spicy
- SPICY FAMILY RICO’S LECHON (Pick-up Manila Branch)
- ₱11,000.00
- (15-20 PAX) We serve your lechon with ingredients which penetrates the deepest part of your taste buds! We dish up your lechon with GARLIC and LEEKS (“dahon ng sibuyas”) ONLY! We bet your wondering how these two make up a very scrumptious lechon, huh? that is the secret!
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- For Manila, Spicy
- SPICY LARGE SIZE RICO’S LECHON (Pick-up Manila Branch)
- ₱18,800.00
- (60-80 PAX) We serve your lechon with ingredients which penetrates the deepest part of your taste buds! We dish up your lechon with GARLIC and LEEKS (“dahon ng sibuyas”) ONLY! We bet your wondering how these two make up a very scrumptious lechon, huh? that is the secret!
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- For Manila, Spicy
- SPICY LECHON DE LECHE RICO’S LECHON (Pick-up Manila Branch)
- ₱10,000.00
- (6-12 PAX) We serve your lechon with ingredients which penetrates the deepest part of your taste buds! We dish up your lechon with GARLIC and LEEKS (“dahon ng sibuyas”) ONLY! We bet your wondering how these two make up a very scrumptious lechon, huh? that is the secret!
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- For Manila, Spicy
- SPICY MEDIUM SIZE RICO’S LECHON (Pick-up Manila Branch)
- ₱16,200.00
- (40-60 PAX) We serve your lechon with ingredients which penetrates the deepest part of your taste buds! We dish up your lechon with GARLIC and LEEKS (“dahon ng sibuyas”) ONLY! We bet your wondering how these two make up a very scrumptious lechon, huh? that is the secret!
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- For Manila, Spicy
- SPICY SMALL RICO’S LECHON (Pick-up Manila Branch)
- ₱13,500.00
- (20-40 PAX) We serve your lechon with ingredients which penetrates the deepest part of your taste buds! We dish up your lechon with GARLIC and LEEKS (“dahon ng sibuyas”) ONLY! We bet your wondering how these two make up a very scrumptious lechon, huh? that is the secret!
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