Home-cooked Cebuano dishes in a hotel setting

Home-cooked Cebuano dishes in a hotel setting

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CEBU, Philippines – Cebuanos and travelers may now enjoy home-cooked Cebuano dishes in a hotel setting. Halo restaurant of St. Mark Hotel has recently launched its new buffet set for a truly delectable dining experience.

The buffet features whole Rico’s lechon, especially the spicy one. The other dishes include local specialties like Inon-onang isda, Caldereta, Dugo-dugo, Paklay, and Chicken Halang-halang. There ‘s also Ginamos, Puso sa Saging, Eggplant Salad and many others more. Desserts include Puto Kutchinta, Palitaw, Ice Candy, and Sapin-sapin. The fare goes with one round of softdrink or iced tea.

The buffet is available to both in-house guests and walk-in diners every Wednesday and Sunday, 12 noon to 2:30 p.m., and Friday 6:30 p.m. to 10 p.m. A live band performs every Friday night to add fun to dinner. The rest of the days, the restaurant serves a la carte for breakfast, lunch, snacks, and dinner.

Halo restaurant is located at the second floor of St. Mark Hotel, Queens Road, Redemptorist Plaza, Camputhaw, Cebu City. Reservations and inquiries may be phone in at 5055-55-55. The hotel website is at www.st-markhotel.com. (FREEMAN)

Source: The Freeman

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