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According to Sunstar’s Best of Cebu:
Purportedly using only garlic and scallions to flavor their lechon, one would wonder what kind of sorcery Rico’s employs to infuse these ingredients into the very meat of the whole roast pig.
Soft, juicy and flavorful meat contrasts with the very crispy skin in this all-occasion Cebuano favorite of 13 years.
While their innovative introduction of a spicy version sparked the current flavored lechon trend, they remain straightforward but bring out the wonderful complexity of flavor in simplicity.
Thank you for your continued patronage! The Best Gyud mo! =)